Pizza

A large pan of seafood paella featuring shrimp, mussels, clams, and rice garnished with herbs. The pan has a brass handle and is set on a table with a patterned chair in the background.
Restaurants

Where to Eat in Greater Boston for April 2026

As Boston teeters somewhere between Fool’s Spring and Second Winter, swinging wildly from 60-degree days to 35, one thing is constant: There are tons of […]

By Rachel Leah Blumenthal
A pizza with a golden-brown crust topped with spinach and a sprinkle of nuts or seeds, placed on a wooden table. Next to the pizza is a glass of red wine.
Restaurants

What to Eat at Willie’s, Now Open on Beacon Hill

At first glance, the menu at Willie’s—new from BCB3 Hospitality (Somaek, Zurito, more)—could be mistaken for Italian-American: burrata, meatballs, pizza, pasta. But look further and […]

By Rachel Leah Blumenthal
A plate with a serving of roasted chicken accompanied by sautéed broccolini and roasted carrots, all drizzled with a light brown sauce. The dish is presented on a beige, oval ceramic plate with a rustic background featuring green herbs.
Restaurants

Where to Eat in Greater Boston for March 2026

As we dig out of February’s snowstorms, March offers tons of intriguing new restaurant openings to soothe our winter-weary souls. We’re back with our monthly […]

By Rachel Leah Blumenthal
Two rectangular trays of Detroit-style pizza, one topped with melted cheese and herbs, the other with a green herb sauce and red seasoning. A tray with fried chicken wings, a sandwich with a pretzel bun and a pickle spear, and two drinks—one garnished with a dried citrus slice and the other with fresh mint and cranberries—are also visible on a marble surface.
Restaurants

We’re Excited About These 2026 Greater Boston Restaurant Openings

This year is full of intriguing local restaurant openings: a jam-packed food hall near MIT, Peruvian-Chinese cuisine and live music in Back Bay, a cocktail […]

Overhead view of charred, thin-crust, New Haven-style pizza with tomato sauce and mozzarella.
Restaurants

What to Order at New Haven’s Famous Apizza Places and Obscure Pizzerias

New Haven-style pizza—known as apizza—has made its way into the Greater Boston area in recent years, from the debut of the first of several Frank […]

Three men stand behind a wooden table with food and drinks. The man on the left wears glasses and a green plaid shirt, holding a glass of red wine. The man in the center wears glasses, a gray shirt, and a brown apron, holding a glass of white wine. The man on the right wears glasses, a blue blazer, and a checkered shirt, with a glass of beer in front of him. The table has a wooden board with croissants and olives. The background features tiled walls with framed pictures and wall lights.
Restaurants

Acclaimed Restaurant Group Lets ‘Food Freak Flag Fly’ at New Beacon Hill Spot

Beacon Hill is missing a certain kind of neighborhood restaurant, as far as the owners of Charles Street pintxo bar Zurito are concerned. But not […]

By Rachel Leah Blumenthal
Restaurants

Where to Eat near Boston’s TD Garden

When you’re heading to TD Garden, you’re probably spending some time in Boston’s West End, and you’re probably looking for pre- or post-event dining. Sure, […]

Two pieces of tuna nigiri with a drop of an herb garnish sit on a white plate.
Restaurants

Where to Eat in Greater Boston for January 2026

New year, new restaurants. Settle in with a decadent mug of hot chocolate, and we’ll fill you in on what’s new and exciting in the […]

By Rachel Leah Blumenthal
A restaurant bar. The wall behind it is white painted brick, and decorative metal beams rise from the backbar up the wall. A vintage TV is the centerpiece.
Restaurants

Fermentation, Fried Chicken, and Fun: Brassica 2.0 Thrives in Jamaica Plain

The koji risotto at Jamaica Plain’s beloved Brassica Kitchen + Café needs itself to exist—each batch is made partly from the previous one, stretching back […]

By Rachel Leah Blumenthal
A tablescape of Chinese food, include a noodle dish with shrimp and a teapot.
Restaurants

Where to Eat in Greater Boston for November 2025

While some of us are resolutely keeping our Halloween decorations up for a few more weeks, it’s time to admit that late fall has arrived. […]

By Rachel Leah Blumenthal
A plate of long, wiggly mafalde pasta on a rose marble counter.
Restaurants

Where to Eat and Drink in Harvard Square

Harvard Square offers a cuisine crash-course you won’t find in a classroom. Hit the books (well, the menus) at these 50+ restaurants, cafés, and bars […]

Pieces of raw scallop are presented on a circular plate with bold red ingredients, including blood orange segments and pomegranate seeds. The plate sits on a backdrop of faux microgreens.
Restaurants

Where to Eat in Greater Boston for October 2025

Hello, fall; hello, exciting new restaurants—from an Italian sandwich chain with a huge following to a highly anticipated farm-to-table spot to two speakeasy-style cocktail hideaways. […]

By Rachel Leah Blumenthal
Contestants in white chef jackets compete in a cooking reality show as an audience watches from a balcony above.
Restaurants

Meet the Massachusetts Couple Who Just Won MasterChef’s First-Ever Team Season

South Shore natives Jesse Rosenwald and Jessica Bosworth, a.k.a. “J-Squared,” made the Bay State proud this week, becoming MasterChef’s first duo of champions—and with a […]

By Harriet Gaye
Overview of an elegantly plated tuna crudo garnished with a bright pink swoosh of beet puree dotted with three black dollops of black garlic puree.
Restaurants

Where to Eat in Greater Boston for September 2025

Summer’s going out with a bang with lots of new restaurants, from a pizza-focused spot (with pizza-inspired cocktails!) in Allston to French-Japanese fusion in the […]

By Rachel Leah Blumenthal
Four pizzas with puffy, lightly charred crusts sit on a terrazzo table at a restaurant with cocktails, wine, appetizers, and a bit of a mustard-yellow banquette peeking through.
Restaurants

Head to Allston for Pepperoni Negronis and Giant Meatballs

This summer’s drink just might be a Negroni doubly infused with pizza—and, naturally, you’re going to want to drink it with pizza. Thanks to the […]

By Rachel Leah Blumenthal