Seafood

A hand holds up a plate of fried whole belly clams, while another hand dips one clam into tartar sauce.

Little Whale Oyster Bar’s fried clams. / Photo by Matthew Schrage for Little Whale Oyster Bar

If there’s one thing Boston’s known for, it’s seafood: classics like summery feasts of fried clams and comforting bowls of chowder, sure, but also splurge-y seafood towers and sushi feasts, casual poke bowls, raw bars, dollar oysters galore, and so much more. This page serves as a growing archive of Boston’s seafood-related coverage, from dining guides to news stories about the city’s latest fish-focused restaurant opening to our ultimate, unabridged, A-to-Z guide to New England seafood. Stay tuned for updates.

A large pan of seafood paella featuring shrimp, mussels, clams, and rice garnished with herbs. The pan has a brass handle and is set on a table with a patterned chair in the background.
Restaurants

Where to Eat in Greater Boston for April 2026

As Boston teeters somewhere between Fool’s Spring and Second Winter, swinging wildly from 60-degree days to 35, one thing is constant: There are tons of […]

Several people are gathered around a table eating tacos and drinking margaritas.
Restaurants

Our Wildly Comprehensive Guide to Eating and Drinking in the Fenway

Where there’s a will to eat, there’s a Fenway. Whether you’re hanging around before the Sox hit the field or just looking to run the […]

A person in a white chef's coat holds a woven basket with several large grilled shrimp on green leaves. The wooden table in front of them has various items including a long knife, a smaller knife with a sheath, chopsticks, a paddle with wasabi, small bowls with sauces, a container with pickled ginger, and a wooden box containing assorted raw fish and seafood.
Restaurants

The Ultimate Guide to Omakase in Boston

Over 200 courses, 50-plus species of fish, 25 cumulative hours of dining, and one serving of Japanese whisky down a bone-marrow luge: We took a […]

A plate with a serving of roasted chicken accompanied by sautéed broccolini and roasted carrots, all drizzled with a light brown sauce. The dish is presented on a beige, oval ceramic plate with a rustic background featuring green herbs.
Restaurants

Where to Eat in Greater Boston for March 2026

As we dig out of February’s snowstorms, March offers tons of intriguing new restaurant openings to soothe our winter-weary souls. We’re back with our monthly […]

Two rectangular trays of Detroit-style pizza, one topped with melted cheese and herbs, the other with a green herb sauce and red seasoning. A tray with fried chicken wings, a sandwich with a pretzel bun and a pickle spear, and two drinks—one garnished with a dried citrus slice and the other with fresh mint and cranberries—are also visible on a marble surface.
Restaurants

We’re Excited About These 2026 Greater Boston Restaurant Openings

This year is full of intriguing local restaurant openings: a jam-packed food hall near MIT, Peruvian-Chinese cuisine and live music in Back Bay, a cocktail […]

Restaurants

10 Great Boston Date-Night Ideas

Whether you’re planning a first date or keeping things exciting after a decade of marriage, or anything in between, Greater Boston’s got plenty of fun […]

Restaurants

A Greek-Japanese Omakase Restaurant Lands in the Seaport This Summer

Among the Michelin snubs that made us go “hmmm” in November: Xenia Greek Hospitality, and its blockbuster Greek restaurants in and around Boston, from Kaia […]

Restaurants

Where to Eat near Boston’s TD Garden

When you’re heading to TD Garden, you’re probably spending some time in Boston’s West End, and you’re probably looking for pre- or post-event dining. Sure, […]

Overhead view of an herb-covered whole roasted fish with vermicelli next to a plate of seared scallops and a plate of crawfish and noodles.
Restaurants

Here Are the 2026 James Beard Semifinalists in New England

It’s time again for the start of the James Beard Foundation’s annual, months-long awards process for restaurants and chefs. Now in its 36th year, the […]

Slices of various raw fish are arranged in a bowl, topped with a raw quail egg and a dollop of caviar-topped sea urchin. The bowl sits on a black plate with a stack of seaweed sheets alongside.
Restaurants

There’s a Snazzy, Laidback New Sushi Spot in the North End

At North Cambridge sushi destination Umami Omakase, a feast of 18 petite, elegant courses will set you back at least $168 per person. Special-occasion-worthy, to […]

A jazz club features a variety of eye-catching light fixtures and gold palm leaves at the top of large black columns.
Restaurants

The Best Restaurants in Boston’s Seaport and Fort Point

Few Boston neighborhoods have changed as radically in recent years as the Seaport District, turning from a sea of pavement and parking lots to a […]

Two pieces of tuna nigiri with a drop of an herb garnish sit on a white plate.
Restaurants

Where to Eat in Greater Boston for January 2026

New year, new restaurants. Settle in with a decadent mug of hot chocolate, and we’ll fill you in on what’s new and exciting in the […]

A Japanese restaurant is decorated with red and white paper lanterns and blue neon signage reads "Cafe Sushi."
Restaurants

Cambridge Icon Cafe Sushi Enters a New Era

A 41-year-old Cambridge sushi icon has lived several lives, tucked into a strip mall between Harvard and Central Squares, and a new one is about […]

Two hands hold a saucy, crispy fried chicken sandwich, topped with pickles, over a pile of tater tots.
Restaurants

Where to Eat in Greater Boston for December 2025

It’s the end of the year, and there’s much dining to be done, whether that’s squeezing in a luxurious weekday holiday lunch between work and […]

Uni and caviar served in a decorative shell during an omakase meal.
Restaurants

Michelin Recognizes These 26 Greater Boston Restaurants

It only took 99 years for the Michelin Guide to arrive in Boston, but the international dining authority is finally here. As announced at a […]