Erika Adams

Contributor

The Michelin Man mascot wearing a white chef's hat and a blue sash with the word "MICHELIN" in white letters, holding a golden flower-shaped object in his hand, with a city skyline and a colorful sunset in the background.
Restaurants

The Real Cost of One Michelin Star

Boston paid handsomely to bring Michelin’s prestigious guide to the city. It got a single starred restaurant—and a lot of questions.

Restaurants

How to Fix the Restaurant Industry, According to Boston Chefs

Boston’s restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is struggling with thin margins, labor shortages, and a culture of burnout. To survive, today’s top chefs are reinventing everything—and their solutions might just save it all.