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A table set with a variety of dishes including several plates of sliced steak in cast iron skillets, roasted potatoes, French fries, oysters on the half shell with lemon, grilled shrimp, a baked dish topped with melted cheese, bone marrow, a plate with two stuffed or topped pieces of bread, and a plate with a cooked chicken thigh. There are also drinks, including a glass with a lemon slice and a red beverage. Four people are seated around the table, reaching for food.
Restaurants

Hawksmoor, a British Steakhouse Chain, Plans a Fort Point Location

With charcoal-grilled steaks, super-cold martinis, hearty Sunday roasts, and water views, a London-based steakhouse chain is coming to Boston’s Fort Point neighborhood this fall. It’ll […]

By Rachel Leah Blumenthal
Three people standing indoors in front of large windows with a view of leafless trees outside. The person on the left has medium-length dark hair and is wearing a dark jacket over a dark shirt. The person in the middle has gray hair pulled back, glasses, and is wearing a dark sweater with a gold necklace. The person on the right has dark hair slicked back, a beard, glasses, and is wearing a dark suit with a white shirt and a red pocket square. All three are smiling.
Restaurants

La Padrona Team Plans New Restaurant in an Iconic Back Bay Space

The Four Seasons Hotel on Boylston Street has been without a proper dining room since the Bristol Lounge—Boston’s power-lunch hub and self-styled “living room” for […]

By Rachel Leah Blumenthal
Three people stand side by side outdoors in front of a window and brick wall. The person on the left wears a light beige quarter-zip sweater and green pants. The person in the middle wears a red wrap-style top and dark jeans. The person on the right wears glasses, a black buttoned cardigan over a light blue shirt, and dark jeans. All three are smiling.
Restaurants

Celine, a Montréal-Inspired Restaurant, Is Coming to Boston’s Fort Point

Celine is coming to Boston, and she’s going to be a vibe. The forthcoming fifth restaurant from Coda Restaurant Group, a French-Canadian homage opening in […]

By Rachel Leah Blumenthal
Two rectangular trays of Detroit-style pizza, one topped with melted cheese and herbs, the other with a green herb sauce and red seasoning. A tray with fried chicken wings, a sandwich with a pretzel bun and a pickle spear, and two drinks—one garnished with a dried citrus slice and the other with fresh mint and cranberries—are also visible on a marble surface.
Restaurants

We’re Excited About These 2026 Greater Boston Restaurant Openings

This year is full of intriguing local restaurant openings: a jam-packed food hall near MIT, Peruvian-Chinese cuisine and live music in Back Bay, a cocktail […]

Three men stand behind a wooden table with food and drinks. The man on the left wears glasses and a green plaid shirt, holding a glass of red wine. The man in the center wears glasses, a gray shirt, and a brown apron, holding a glass of white wine. The man on the right wears glasses, a blue blazer, and a checkered shirt, with a glass of beer in front of him. The table has a wooden board with croissants and olives. The background features tiled walls with framed pictures and wall lights.
Restaurants

Acclaimed Restaurant Group Lets ‘Food Freak Flag Fly’ at New Beacon Hill Spot

Beacon Hill is missing a certain kind of neighborhood restaurant, as far as the owners of Charles Street pintxo bar Zurito are concerned. But not […]

By Rachel Leah Blumenthal
Restaurants

A Greek-Japanese Omakase Restaurant Lands in the Seaport This Summer

Among the Michelin snubs that made us go “hmmm” in November: Xenia Greek Hospitality, and its blockbuster Greek restaurants in and around Boston, from Kaia […]

By Rachel Leah Blumenthal
A man with short dark hair and light facial stubble is wearing a plain white short-sleeve shirt with a small pocket on the left side. He is standing indoors with a blurred background featuring wooden beams and a dimly lit space.
Restaurants

Acclaimed Chef George Mendes Will Open Two South End Restaurants in 2026

Chef George Mendes, who owned the Michelin-starred Aldea for over a decade in New York City, wants to thank the city of Boston, now his […]

By Rachel Leah Blumenthal
A chef in a white collared shirt stands, arms crossed, smiling at the camera in front of a restaurant kitchen.
Restaurants

Poof—Amar’s Star Chef Is Gone from Raffles Boston

A dramatic shakeup has hit Amar, the Portuguese restaurant perched on Raffles Boston’s 17th floor: Chef George Mendes, who launched the high-profile venture in 2023, […]

By Jacqueline Cain
Overhead view of six cooked oysters with a cheesy topping and a grilled lemon half in the middle, next to a glass cloche and a light green cocktail.
Restaurants

Where to Eat in Greater Boston for March 2025

This month in dining and drinking: an “Indian gastropub,” a Lao pop-up, Irish pubs galore, a cozy neighborhood cocktail spot, and lots more. Here’s the […]

By Rachel Leah Blumenthal
Overhead view of three different pasta dishes.
Restaurants

New York’s Union Square Hospitality Group Is Coming to Boston’s Seaport District

New York’s acclaimed Union Square Hospitality Group, from notable hospitality maven Danny Meyer, is bringing two restaurants—Ci Siamo and Daily Provisions—to Boston’s Seaport District later […]

By Rachel Leah Blumenthal
Four people dressed in black clothes and white hard hats smile, lined up in front of an under-construction space in a tall building.
Restaurants

A Peruvian Restaurant Dream Team Has Big Plans for Back Bay

Ceviche, tiradito, anticuchos, and more: The team behind acclaimed Peruvian restaurants Celeste, La Royal, and Esmeralda is working on its biggest project yet. Rosa y […]

By Rachel Leah Blumenthal
A white bowl with a red border is full of dumplings that are covered in chili flakes and other garnishes.
Restaurants

Where to Eat in Greater Boston for February 2025

On the menu this month: fusion galore. From Thai-inspired burgers to Japanese-Chinese-American diner cuisine to a café that pulls from India, the Middle East, and […]

By Rachel Leah Blumenthal
Four smiling people stand in a line in a restaurant, looking at the camera. One is in a chef's apron.
Restaurants

The Bar Mezzana Team Is Opening an Allston Pizzeria

The team behind an award-winning quartet of South End restaurants is heading to Allston next: Traveler Street Hospitality (behind coastal Italian gem Bar Mezzana and […]

By Rachel Leah Blumenthal
Pieces of raw scallop are presented on a circular plate with bold red ingredients, including blood orange segments and pomegranate seeds. The plate sits on a backdrop of faux microgreens.
Restaurants

Cambridge’s Fallow Kin Takes Farm-to-Table Dining to the Next Level

The next era of farm-to-table dining is coming, if Fallow Kin’s owners have their way. Opening early this year, the Cambridge restaurant will serve contemporary […]

By Rachel Leah Blumenthal
A pint of beer is in a glass with Democracy Brewing branding, including imagery of a handshake over hops.
Restaurants

Democracy Brewing Will Expand to East Boston in 2025

UPDATE, 7/18/25: Democracy Brewing opened in East Boston in early July 2025; here’s the menu. Democracy Brewing, a Best of Boston worker-owned brewpub in Downtown […]

By Rachel Leah Blumenthal