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Legend has it that the phrase “a wing and a prayer” was originated by an over-stuffed diner trying to summon the courage to finish the […]

The Irish pub is a prevalent style of watering hole in cities that aren’t home to huge populations of Irish descendants. It’s no surprise, then, that […]

This year is full of intriguing local restaurant openings: a jam-packed food hall near MIT, Peruvian-Chinese cuisine and live music in Back Bay, a cocktail […]

Whether you’re planning a first date or keeping things exciting after a decade of marriage, or anything in between, Greater Boston’s got plenty of fun […]

February is here: We have James Beard semifinalists to celebrate and loads of exciting restaurant openings on the horizon—and plenty of great just-opened spots to […]

It’s time again for the start of the James Beard Foundation’s annual, months-long awards process for restaurants and chefs. Now in its 36th year, the […]

In a cappella music, voices take center stage, stripped bare of accompaniment. Fitting, then, that the name of new Dorchester restaurant Acapella by X nods […]

It’s the end of the year, and there’s much dining to be done, whether that’s squeezing in a luxurious weekday holiday lunch between work and […]

In a whirlwind of stars, Bib Gourmands, and one anthropomorphic stack of tires, the Michelin Guide announced the contents of its 2025 Northeast Cities edition […]

Our November 2025 issue is out now—and with it, our annual Top 50 Restaurants list. Researching the list means a lot of late nights—and a […]

Hello, fall; hello, exciting new restaurants—from an Italian sandwich chain with a huge following to a highly anticipated farm-to-table spot to two speakeasy-style cocktail hideaways. […]

Sometimes you’re fine with simply finding the closest possible restaurant patio for a pleasant al fresco meal. At other times, though, there’s something about ascending […]

If you want fried seafood in Boston—well, we’ve got you covered with everything from clam rolls to calamari. Sometimes, though, you just want to skip […]

Boston’s restaurant scene is constantly evolving, but this is also a city steeped in tradition. So when we chose the top seafood restaurants, we cast […]

If you’re not a New Englander, you might think that the terms “milkshake” and “frappe” can be used interchangeably to describe the classic ice-cream-based, milky […]