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Avra Estiatorio is betting on Boston’s appetite for fish. The upscale mini-chain of Greek-inspired seafood spots—with glamorous locations in Beverly Hills, Miami, New York City, […]
Has anybody ever walked into a white-tablecloth steakhouse and thought, more wood paneling, please? Chris Jamison is betting you haven’t. And with the Zebra Room, […]
It’s been 13 years since JuanMa Calderón and Maria Rondeau started hosting dinner parties in their Cambridge home. Since then, the couple—a Peruvian filmmaker and […]
The Seaport’s latest nightlife destination is a sister act. Please, welcome to the stage: Bambola and the Girl Next Door, who made their double-headlining debut […]
Seaside spritzes, grilled meat skewers, fried mozzarella with anchovy dipping sauce—and a panoramic view of the Boston skyline. That’s the promise of La Tavernetta, a […]
As Boston teeters somewhere between Fool’s Spring and Second Winter, swinging wildly from 60-degree days to 35, one thing is constant: There are tons of […]
At Dalia, Broadway Restaurant Group’s new South Boston Spanish restaurant, even the calamari is a surprise. It’s cut lengthwise and cooked over charcoal, standing in […]
Where there’s a will to eat, there’s a Fenway. Whether you’re hanging around before the Sox hit the field or just looking to run the […]
With charcoal-grilled steaks, super-cold martinis, hearty Sunday roasts, and water views, a London-based steakhouse chain is coming to Boston’s Fort Point neighborhood this fall. It’ll […]
Legend has it that the phrase “a wing and a prayer” was originated by an over-stuffed diner trying to summon the courage to finish the […]
Among the ice cream flavors Nick Ladin-Sienne has dreamed up: “Spicy Buds,” a grapefruit sherbet spiked with marmalade and tongue-tingling timur pepper; “PSPSP,” a purple […]
New Haven, Connecticut, is probably best known—at least in a culinary sense—for its famous pizza style (referred to as “apizza” by locals). But the city […]
The Four Seasons Hotel on Boylston Street has been without a proper dining room since the Bristol Lounge—Boston’s power-lunch hub and self-styled “living room” for […]
At first glance, the menu at Willie’s—new from BCB3 Hospitality (Somaek, Zurito, more)—could be mistaken for Italian-American: burrata, meatballs, pizza, pasta. But look further and […]
The possibilities feel endless at Common Craft, opening March 17 in South Boston. One might bring a date and dig into the themed menu of […]