A Jewish and Caribbean Fusion Wedding with Stilt Performers and a Chuppah
From a college concert to Sowa Power Station, Hope Cooper and Robert Celado intertwined their multicultural traditions in a joyful Boston union.

Photo by Jill Person Photography
It was a college concert Connecticut with a group of mutual friends that made the stars align for Hope Cooper and Robert Celado. “We didn’t really separate after that,” Hope says. The couple, who are both from the area, dated for seven years before Robert popped the question after a run through Central Park. The ring? A beautiful 3-carat, round-cut diamond that had been Hope’s mother’s. An intimate celebration over sushi with the bride’s family, who were all there with the couple for a weekend family vacation, followed. Hope and Robert called upon event planner and designer Nicole Guilmartin to bring a simple yet elegant affair at Sowa Power Station to life. The two-year engagement ended with a celebration for the century on May 10, 2025, when Hope and Robert said “I do” under a chuppah adorned in fresh hydrangea, two varieties of roses, spray roses, stock, anemones, lisianthus, ranunculus, and a touch of baby’s breath. “Every moment was just better than the previous moment,” Hope says.

Photo by Jill Person Photography
The Details
THE VENUE
As Boston residents who love the city, the couple holding their wedding here was a no-brainer. At first choosing a different venue, a last-minute change led them to Sowa Power Station. “It’s so Boston, and it’s very industrial. You can also turn it into whatever you want, and do whatever you want with the space, and make people feel how you want. That seemed very us,” the bride says.

Photo by Jill Person Photography
THE FOOD
Self-described as “foodies,” having delicious hors d’oeuvres and dinner options was top of mind. After the tasting—which the bride describes as one of her favorite parts of the wedding process—the couple opted for a family-style menu from Max Ultimate Foods, featuring a little gem salad and burrata to start followed by chicken cotoletta, campanelle with cauliflower Bolognese, grilled salmon, and charred broccolini.

Photo by Jill Person Photography

Photo by Jill Person Photography
THE FLOWERS
“Sydney is absolutely unreal,” Hope says of floral designer Sydney Smith. “She’s a very cool person, and what she does with the flowers is unbelievable.” From the chuppah to the centerpieces, Smith played with different textures, heights, and blossoms to evoke an elegant yet romantically whimsical aesthetic to the space.

Photo by Jill Person Photography
THE DRESS
The bride looked to her two aunts for help in finding the perfect dress. A recommendation to look at designer Danielle Frankel’s gowns led her mom to discover a beautiful handcrinkled silk strapless gown with soft ripples of texture.

Photo by Jill Person Photography
THE JEWELRY
Hope wore a gorgeous diamond bracelet that belonged to her grandmother, who was able to attend the wedding. “She was very much into high fashion herself, so she had some really cool things to pick from,” Hope adds. Her diamond stud earrings served as an unplanned “something
borrowed” from her high school friend Devon.

Photo by Jill Person Photography
THE PARTY
The bride’s Jewish background, combined with the groom’s Dominican and Puerto Rican roots, led to two versions of the “hora” during the celebrations. First, the traditional Jewish Hora took place set to a live performance by Latin bilingual band Heyday, followed by the Hora Loca (the “Crazy Hour”), a vibrant Caribbean tradition with Carnival-like colors and sounds. DJ Rich DiMare took over at this point, while Moko Jumbies joined the party on 18-foot stilts, along with samba dancers, basslines, conga lines, and more.
THE AFTER-PARTY
Guests headed to the third floor of the venue to continue the party with more dancing, milkshakes, and chicken fingers. Hope adds, “People were there until 1:30 a.m.”

Photo by Jill Person Photography
THE CAKE
A chocolate cake was an absolute must for Hope. Made by Cake Monstah, a tart raspberry and sweet-chocolate-buttercream filling was added to the inside, while the exterior was decorated in simple and elegant layers, similar to the flowers that surrounded it.

Photo by Jill Person Photography
The File
Cake Cake Monstah
Caterer Max Ultimate Food
Entertainment Harrington Events with Heyday Band
Flowers Sydney Smith
Invites, Print and Signage A7 Creative/Maura O’Brien
Lighting/Draping Frost Productions
Linens Nuage Designs
Phone Fêtefone
Photobooth Level Up Your Selfie
Photographer Jill Person Photography
Planner & Designer Nicole Guilmartin Events
Rentals Kadeema; Dez Collective; Peak Event Services
Venue SOWA Power Station

Photo by Jill Person Photography

Photo by Jill Person Photography
First published in the print issue of Boston Weddings 2026, with the headline, “A Fusion of Love.”
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