A North End Boston Wedding with Cigars, Church, and Cannoli
Married at St. Leonard's church, Margaret Jones and Cooper Milano celebrated their love with red florals, family-style Italian fare, and Modern Pastry.

Photo by Callisto & Co.
August 16, 2025
Assaggio Restaurant & Lounge
Boston, Massachusetts
For Margaret Jones and Cooper Milano, finding love was a twist of fate during one of the most unlikely times. After moving back home to Massachusetts during COVID, Margaret was unsure how she would meet anyone new until her roommate’s boyfriend unexpectedly connected her to his roommate, who turned out to be Cooper. “It was kind of like a butterfly effect,” the bride says. “Everything just fell into place.” Though the two hit it off immediately, life took them in different directions when Cooper moved to Arizona for work. Still, their connection was undeniable, so he eventually decided to return to Boston—this time for good.
A few years later, that same sense of serendipity carried through to their engagement. During a family getaway in Kennebunkport, Maine, Cooper surprised Margaret with a proposal on the beach outside their favorite spot, the Tides Beach Club, complete with a hidden photographer and both families waiting in the wings with champagne and cowbells. “I thought that I had made all these plans [for the day],” she says, laughing, “when he secretly was planning above my plans.”

Photo by Callisto & Co.
When it came time to wed, the couple decided to honor their relationship’s roots. They ultimately opted for an intimate celebration in their favorite part of the city, the North End, marrying at St. Leonard’s church surrounded by their closest family and friends during Fisherman’s Feast. With rich red florals—nods to the neighborhood’s Italian influence—and a cozy dinner-party vibe, the event embodied what mattered most: family, connection, and the joy of keeping traditions while simultaneously making the experience entirely their own.

Photo by Callisto & Co.
THE MUSIC
Because the event was held in the North End there were restrictions on amplified music, so the couple had to work around that. “We ended up having a guitar and a violinist who led us from the church to the restaurant, so guests knew where they were going,” the bride explains. “Then they stayed throughout cocktail hour and came upstairs for dinner and a portion of the night.”
THE TRADITIONS
“My ‘something borrowed’ was my older sister and maid of honor’s wedding dress, which I wore for the reception,” Margaret reveals. “We bought it from Unbridaled in Austin, Texas, where she lives. It fit perfectly, and I bought a neck scarf to make it my own. This was a money saver and also so sentimental.” The couple also burned the same candle the bride’s sister used on her wedding day for additional good luck.

Photo by Callisto & Co.
THE FIRST LOOK
Before the ceremony, Margaret’s girlfriends came over for a “first look” before her father arrived for his. “They surprised me with a playlist of songs that reminded them of me—I had to guess who picked each one,” the bride says. “It was such a sweet, joy-filled moment that helped calm my nerves and set the tone for the day.” Additionally, as part of her look, Margaret wore feathered Jeffrey Campbell kitten heels she bought on a girls’ trip long before she met Cooper, which were still in the box, never worn, and originally saved just for her “bridal era.”

Photo by Callisto & Co.

Photo by Callisto & Co.
THE VENUE
For Margaret and Cooper, selecting a venue—one of which was Assaggio—was based on accommodating their guests. “We never dined there before,” the bride admits, “but I loved the other restaurants from DePasquale Ventures, so I knew the food would be good.” After narrowing it down to two places, the couple fell in love with Assaggio’s event coordinator, Mikhael, which sealed the deal. “I got such a good vibe from her, and it was all exactly what we wanted. Plus, Assaggio is attached to the church, so no one had to go far.”

Photo by Callisto & Co.
THE FOOD
The couple wanted people to feel like they were at a feast, passing around different dishes and foods. That included some classic North End Italian fare like raviolis and meatballs, along with some Assaggio special sides, because they thought the experience should be a unique combination of what the restaurant offers. “We tried to make the cocktail hour feel like social bites, which is how dinner ended up being as well,” the bride says. “We wanted it to be like a large grazing table where everyone went around family style and grabbed whatever they wanted.”

Photo by Callisto & Co.
THE GOODIES
The couple got cigars for all the guys in attendance because the groom and the bride’s uncles enjoy smoking them. “That was fun to do out in the street,” Margaret says, “and it was a nod to the North End.” Each guest was gifted a takeaway box from Modern Pastry on the way out. “But people were so full at the end of the night that half of the guests left without them,” she laughs. “I couldn’t believe the amount of food that came out. It was like a never-ending feast!”
Photo by Callisto & Co.
THE FIRST DANCE
While the couple didn’t have an official first dance prepared, that was what made theirs so fun. “We talked about doing it and decided not to, but then we ended up having an impromptu spin when one of our friends put on ‘Iris’ by the Goo Goo Dolls and told us we must dance,” Margaret reveals. “It was the end of the night, so whoever was still there at that point—a good amount of people—got to see us.”

Photo by Callisto & Co.

Photo by Callisto & Co.

Photo by Callisto & Co.
Bride’s Dress Gabrielle Atelier, Unbridaled (Austin, Texas)
Ceremony Venue St. Leonard of Port Maurice
Flowers Rococo Floral Co.
Groom’s Attire Suit Supply
Hair Abbie Cooke Hair, One Zero Four Salon
Makeup Athra Mikha
Music Joe Sabourin (guitarist), Danielle Turano (violinist), via Music Management
Photographer Cory O’Leary, Callisto & Co.
Planner Jodi Raphael Events
Reception Venue Assaggio Restaurant & Lounge
First published in the print issue of Boston Weddings 2026 with the headline, “Margaret Jones and Cooper Milano.”

Rachel Puppolo and Joseph Olson. Photograph by 2026 Best of Boston Weddings winner CityLux Studios.
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