Rachel Leah Blumenthal

Food Editor

Rachel has been covering the Boston-area restaurant scene in various capacities since 2008, including nine years as editor of Eater Boston. A Massachusetts native, she currently resides in Medford with her husband, sons, cat, and too many (mostly dead) plants. When not writing about food, she's playing music or buying yet another cookbook she'll never use.

Three people stand side by side outdoors in front of a window and brick wall. The person on the left wears a light beige quarter-zip sweater and green pants. The person in the middle wears a red wrap-style top and dark jeans. The person on the right wears glasses, a black buttoned cardigan over a light blue shirt, and dark jeans. All three are smiling.

Celine, a Montréal-Inspired Restaurant, Is Coming to Boston’s Fort Point

The team behind South End favorites SRV and Baleia takes over the old Blue Dragon space around late summer.

By Rachel Leah Blumenthal

A plate with a serving of roasted chicken accompanied by sautéed broccolini and roasted carrots, all drizzled with a light brown sauce. The dish is presented on a beige, oval ceramic plate with a rustic background featuring green herbs.

Where to Eat in Greater Boston in March 2026

New and exciting restaurants to check out, plus good reasons to visit older spots.

By Rachel Leah Blumenthal

The Most Beautiful Restaurants in Boston

They’re packed with bold furnishings, lush greenery, and luxe designs—and, oh yeah, the food’s pretty great, too.

Two rectangular trays of Detroit-style pizza, one topped with melted cheese and herbs, the other with a green herb sauce and red seasoning. A tray with fried chicken wings, a sandwich with a pretzel bun and a pickle spear, and two drinks—one garnished with a dried citrus slice and the other with fresh mint and cranberries—are also visible on a marble surface.

We’re Excited About These 2026 Greater Boston Restaurant Openings

A Portuguese-inspired chef’s counter in the South End, glam Sicilian downtown, from-scratch ramen in Somerville, Peruvian in Back Bay, and more.

A stylish bar interior with a long marble countertop and green upholstered bar stools. The seating area features red velvet chairs and round tables, with red curtains on the windows. Warm, ambient lighting includes modern pendant lights hanging from the ceiling and small table lamps. The back bar is stocked with various bottles and glassware. The overall atmosphere is cozy and elegant with dark walls and wooden flooring.

The Most Beautiful Bars in Greater Boston

Twelve spots where drinking becomes art.

A wooden table set with a variety of dishes and drinks, including a plate of gnocchi with sauce, a bowl of pasta with greens and cheese, a steak garnished with roasted garlic and herbs, a salad, and toasted bread. There are also three cocktails: a green martini, a red drink with a garnish, and a creamy cocktail with an orange peel. A glass of red wine and a small dish of bread with butter are also present. A large vase with green leafy plants is on the left side of the table. The background shows a restaurant setting with chairs and tables.

A Massive Suburban Italian Restaurant Is Reborn

Burlington’s Tuscan Kitchen is now the “energized and fun” Sorella, with an emphasis on events.

By Rachel Leah Blumenthal

Overhead view of steak with bone marrow and a charred green onion on a white plate on a dark wooden table.

The Top Steakhouses around Boston

The cuts are prime and the fine wine is flowing. Here’s where to satisfy every carnivorous craving.

Modern cafe interior with a curved counter featuring wooden paneling and four black bar stools with brown seats. The ceiling has exposed ductwork and industrial lighting. There are tables and chairs on the left side, including red and gray upholstered chairs. Large windows on the left let in natural light, and plants add greenery near the seating area. A round sign above the counter reads "CLOVER." Several people are visible in the background near the counter and entrance.

Greater Boston’s Newest Food Hall Opens in Kendall Square

Cambridge’s Eastern Edge serves everything from bibimbap to soul food to bánh mì.

By Rachel Leah Blumenthal

Three men stand behind a wooden table with food and drinks. The man on the left wears glasses and a green plaid shirt, holding a glass of red wine. The man in the center wears glasses, a gray shirt, and a brown apron, holding a glass of white wine. The man on the right wears glasses, a blue blazer, and a checkered shirt, with a glass of beer in front of him. The table has a wooden board with croissants and olives. The background features tiled walls with framed pictures and wall lights.

Acclaimed Restaurant Group Lets ‘Food Freak Flag Fly’ at New Beacon Hill Spot

The team behind Zurito and Somaek opens Willie’s, an eclectic neighborhood pizza-and-more joint, this spring.

By Rachel Leah Blumenthal

10 Great Boston Date-Night Ideas

Forget about just staying in to watch Netflix and eat takeout—date night is back, baby!

Where to Eat Fabulous French Food around Boston

From traditional mainstays to saucy little bistros, these are the French spots around Boston with that je ne sais quoi.

A dining area with a long mustard-yellow cushioned bench against a deep red wall. Four white marble tables are set with plates, napkins, forks, knives, and amber-colored glasses. Above the bench hangs a colorful painting featuring botanical and kitchen-themed elements. The ceiling has hanging fringed decorations. Black chairs with light-colored seats are placed at the tables.

Allston’s Ama at the Atlas Is an Ode to Nourishment

The new Comfort Kitchen sibling, now open at the Atlas Hotel, serves global flavors as a tribute to caregivers.

By Rachel Leah Blumenthal

The Most Romantic Restaurants around Boston

Whether you’re in the mood for an inviting vibe, incomparable views, or impeccable wines, these spots aim to please.

A Greek-Japanese Omakase Restaurant Lands in the Seaport This Summer

The intimate 15-seat spot, Moro Mou, comes from the team behind Kaia, Bar Vlaha, and more.

By Rachel Leah Blumenthal

A table filled with a variety of foods and drinks including fried chicken, crinkle-cut fries, a stack of onion rings, a cheeseburger, grilled cheese sandwich, mixed vegetables, and a dessert with a caramel topping. There are also several cocktails and drinks, a vintage-style red lunchbox, a gold rotary phone, a disco ball helmet, sunglasses, playing cards, and a reflective gold-framed mirror. The setting has a colorful, retro vibe with a festive backdrop.

Where to Eat in Greater Boston in February 2026

New and exciting restaurants to check out, plus good reasons to visit older spots.

By Rachel Leah Blumenthal

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