Rachel Leah Blumenthal

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Here’s the 2025 rundown on special weekday lunch menus available around the city this holiday season, featuring luxurious steaks, seafood, and lots more.

New and exciting restaurants to check out, plus good reasons to visit older spots.

Sarah Wade’s new restaurant, SJ’s, is more upscale than big siblings Stillwater and Sloane’s—but still lots of fun.

There’s lots to celebrate in the wake of Boston’s entry into the Michelin Guide, and we’re looking forward to even more recognition for the region’s culinary scene next year.

It’s the first time the Boston area has been included in a Michelin dining guide, and we landed a single one-star spot and a handful of other honors.

A move to a big new space next door gives one of Boston’s funkiest, quirkiest restaurants the license to get even cooler—and to serve pizza.

“Casual fine-dining,” an all-day café, and a bar and lounge are in the works for when you’re looking for more than train-station-concourse pizza.

We got some of the area’s most popular dining spots to spill the details on off-menu items, best times to try to get a table, and more.

Tickets are on sale now, and we can’t wait to party with you.

New and exciting restaurants to check out, plus good reasons to visit older spots.

New England favorites, from a hyperlocal Cape Cod tasting menu to a “tide-to-table” spot in Connecticut.

No need to drive downtown for these.

Upgrade your weekend with full Irish breakfast, dim sum, and more.

From gochujang sticky buns to absurdly buttery croissants, Boston’s bakers are having a moment.

From a Vietnamese rooftop bar to a popular Uyghur eatery to a luxe Italian blockbuster, these ten newcomers electrified this year’s dining scene.