Rachel Leah Blumenthal

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Creamy, sweet treats for a hot day.

Fill the hottest months with patio dining, ice cream, Cape trips, and more.

When the hankering hits, here’s the local scoop on American ice cream’s rich, intensely flavored Italian cousin.

Foraging in the Cambridge woods with the James Beard-nominated chef.

“Summer fun” is the vibe (and motto) of Park City, a new South Boston space from the Fat Baby and Loco Taqueria crew, serving canned cocktails, fish tacos, and live music.

We raise a hot dog in congratulations, but we’re bummed that the James Beard Foundation overlooked the rest of our dining scene.

Netflix host Phil Rosenthal comes to town for an episode of his show’s eighth season, dining from Sarma to Galley Diner. 

These scoop shops and restaurants have the sweetest, creamiest cones.

A frozen treat for every occasion, from a sweet twist on Taco Tuesday to personal-sized ice cream cakes.

Old-school fudge sundaes, funked-up modern flavors, and a gelato or two, too.

Here’s where to blissfully sip your way through a season of suds and sun.

New and exciting restaurants to check out, plus new reasons to visit older spots.

Satisfy tropical tastes with hot spices, warm hospitality, and cool ice cream.

There are pros and cons to the international guide adding our dining scene to its arsenal.