Nathan Tavares

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Traipse from Boston to Barcelona and beyond with tapas and piles of paella.

The latest restaurant from the team behind Yvonne’s and Coquette features a Chinese-inspired menu in a showpiece setting.

New and exciting restaurants to check out, plus new reasons to visit older spots.

Raise a glass—then admire the view.

Dedicated gluten-free nights, special menus—and did someone say gluten-free pizza?

The dazzling dining options of the Granite State seaport are just a stone’s throw away.

Find bright flavors and vivid local color in one of the Green Mountain State’s most touristed towns.

Where to eat in the Heart of the Commonwealth? We’re smitten with a legendary gastropub, a standout sushi spot, and more.

North End titans Frank DePasquale and Nick Varano team up for familial morning and afternoon meals with Giardino.

Nine places you need to try this month.

From farm-to-table brewpubs to listening-lounge snacks to Himalayan cuisine, these Green Mountain State restaurants tower above the rest.

From sizzling-hot newcomers to old favorites slinging flaming cocktails, the Ocean State’s capital city has an A-plus dining scene.

With rose petals and rotisserie chicken, the new Eastern Mediterranean counter-service spot from the Puritan & Co. chef soars into East Cambridge.

The new Italian-American spot is a slickly gorgeous throwback to martini culture, wood-paneled nostalgia, and Frank Sinatra atmospherics.

Kelly Fields merges New England favorites with southern comfort, all while establishing a new anchor point for the community.