Nathan Tavares

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Located alongside the Charles River, the newest venture from the Boston restaurateur behind Mistral and Serafina resurrects an iconic local dish.

Chart a course for all the seafood you can swallow, plus spicy shrimp rangoons and lick-your-plate desserts.

Oak Square’s locally franchised Day and Night Cereal Bar serves up cereal shakes, ice cream bowls, and Saturday-morning nostalgia.

The petite 24-seat spot reunites chef/restaurateur Ken Oringer and chef Monica Glass.

The five-day wine-filled food fête returns to the White Elephant hotel in May.

Jason Santos’s beloved coastal Mexican restaurant relocates, bringing crab empanadas and strawberry shortcake tacos to Fort Point. And yes, there’s tequila.

Say hello to pasteis de nata, the signature Portuguese treat at Raffles Boston’s new ground level café.

The historic library’s onsite restaurant, opening soon in 2024, aims to tell a story with French-meets-Mediterranean fare.

A powerhouse dining scene, hiking trails, and even a cryptid museum call from this quirky city by the sea.

Kendall DaCosta’s supper club, Out of Many One People, is a flavor-packed showcase of Afro-American and Caribbean cuisine that draws influences from near and far.

Classic chocolate chip, chewy almond, ice-cream-and-cookie sandwiches, and so much more.

Beaches and hiking trails await, not to mention a unique shopping destination, award-winning Indigenous cuisine, and an all-you-can-eat seafood buffet—just a short road trip from Boston.

Nick Mallia’s Mediterranean-forward mixology pours one out for the late local icon.

Park-9 unleashes a fetching venue for canines and their humans—and it even features cocktails with dog treat pairings.

Stephen and David St. Russell bring their DIY home-design magic to the People’s House.