Where to Find the Best Buffalo Wings around Boston Right Now
When the need for spice strikes, check out these sauce-covered classics, double-fried deviations, and more.
Photo via Getty
Legend has it that the phrase “a wing and a prayer” was originated by an over-stuffed diner trying to summon the courage to finish the last Buffalo wing in their takeout container. (Probably.) Of course, while binging on Buffalo wings happens to be a staple ritual of any Super Bowl celebration, we also venerate the morsel all year long. Case in point: this refereed roundup of the best Boston-area spots to blast your taste buds with buttery hot sauce and crisp chicken any time of year.
Last updated March 2026.
Buff’s Pub
We have no beef with Buffalo, New York, but this Newton spot blows even their wings out of the water (or, sky?). Frequently notching a spot on best-wing roundups in Boston, Buff’s brings the heat with three levels of Buffalo sauce. That means you can tiptoe into spicy town with a mild riff on the stuff, or—if you happen to have a cast-iron stomach—try the Newton noshery’s extra-scalding version. However hot you like your wings, you’ll also find relief with cooling house-made dips, such as a side of chipotle ranch.
317 Washington St., Newton, 617-332-9134, buffspub.com.
The Coast Cafe
Award-winning soul food awaits at this Cambridge mainstay, just a bit outside of Central Square, with crispy fried chicken as the star. But chef and owner Tony Brooks makes magic with other chicken preparations as well—case in point, the wings. Buffalo’s a solid choice, and the point of this guide, but give the wings with house hot sauce a try, too. Note: Hours can be limited, so be sure to check first (currently open Thursday through Sunday only).
233 River St., Cambridge, 617-354-7644, coastsoulcafe.com.
Crazy Good Kitchen
Crazy Good Kitchen is known for its delightfully over-the-top burgers and milkshakes, but wait—there’s more. Those in a Buffalo saucy mood will find traditional wings as well as a chicken sandwich on brioche, not to mention Buffalo chicken tender-topped fries drizzled with ranch or blue cheese. Add a cookie-dough-and-Oreo milkshake; why not?
Locations in Back Bay, Malden, and Salem, crazygoodkitchen.com.
Everybody Gotta Eat
Eastern Edge, an MIT-adjacent food hall, opened early this year, packed with fast-casual restaurants from local vendors such as Emmanuel “Manny” Mervil. The caterer, influencer, and event organizer best known as Everybody Gotta Eat serves soul food at his eponymous counter, including irresistible fried chicken wings in nearly a dozen styles. After you try Buffalo, perhaps lemon pepper (wet or dry), hot honey, or barbecue jerk?
290 Main St., Kendall Square, Cambridge, easternedgefoodhall.com.
Ooh, spicy. Make sure to try Nashville hot chicken (in wing form or otherwise) at Hot Chix along with your Buffalo wings. / Photo by Malakai Pearson
Hot Chix
This nook of a space in Inman Square is known for its Best of Boston Nashville hot chicken, so split your order between Buffalo wings and Nashville hot. Complement the fire with honey-butter biscuits and banana pudding for the ideal Hot Chix experience.
1220 Cambridge St., Inman Square, Cambridge, hotchixboston.com.
Pig Beach BBQ’s smoked, fried wings come with hot honey dry rub and sweet and spicy sauce (pictured); dry rub; or Hatch vinegar Buffalo. / Photo by Tierney Gregory
Pig Beach BBQ at PKL
Barbecue and pickleball is, perhaps, an unexpected pairing but a fantastic one nonetheless. Get some exercise; eat some meat. New York City-born Pig Beach BBQ took up residence at Southie’s snazzy pickleball venue PKL in 2024, and now you can fuel up for or follow your match with smoked-and-fried wings. Try Hatch vinegar-based Buffalo wings or hot honey dry rub; the latter comes with sweet and spicy sauce, and both come with Alabama white sauce.
64 C St., South Boston, playpkl.com.
The Smoke Shop
This local barbecue chain (with outposts in Boston, Cambridge, and the ‘burbs) doesn’t usually sell wings explicitly described as Buffalo-style, but we’ve got to make an exception and include the restaurant here—the wings are that good. We’re partial to the sticky-sweet “famous” wings, made with agave and pit spices, but the spicy wings are a win, too, and to be fair, the smoked-habanero-and-brown-butter sauce feels akin to the traditional cayenne-and-butter base of Buffalo sauce. That said, Smoke Shop does occasionally introduce classic Buffalo wings as a special during football season; be on the lookout.
Multiple locations, thesmokeshopbbq.com.
State Park
Orange Buffalo sauce: tired; green Buffalo sauce: wired. This come-as-you-are Kendall Square hangout with the killer CD jukebox dresses its smoked wings with “Buffalo verde” sauce, a blend of jalapeño, serrano, and poblano peppers that results in an earthy heat. A good pairing for an ice-cold beer, as they say.
1 Kendall Sq., Building 300 (lower level), Kendall Square, Cambridge, 617-848-4355, statepark.is.
Stoked Pizza Co.
Pizza and wings—it’s just one of life’s perfect combos. So, pair Stoked’s excellent pizza (wood-fired at its Brookline and Cohasset locations; not wood-fired but still very tasty in Cambridge) with Buffalo wings. Or General Tso’s or Carolina barbecue wings, but hey, this is a Buffalo guide. Battered cauliflower bites make a compelling vegetarian swap. Chicken or cauliflower, Buffalo or otherwise, your choice can be made extra spicy with the addition of habanero.
Multiple locations, stokedpizzaco.com.
Wingz and Tingz
This Dorchester wing slinger boasts more than 50 flavors, from the purist-friendly Buffalo style, a mellow and buttery iteration, to dry rubs of garlic parmesan and a Hawaiian-inspired pineapple and barbecue sauce. Meal combos let you flirt with multiple selections, so order up, say, the 10-wing assortment and split it between spicy Buffalo and sweet cinnamon- and sugar-rubbed beauties. You could spend every weekend of the year trying a different flavor, which—well, great idea.
1450 Dorchester Ave., Dorchester, Boston, 617-652-8580, instagram.com/wingzandtingzboston.
Woody’s Grill & Tap
Buffalo wings and beer is always a blessed union, but at Woody’s Grill & Tap on the Fenway/Back Bay borderline, it’s elevated to an affair for the history books. After all, you’d be hard-pressed to find a spot where the wings are more pampered before they hit your palate: Woody’s first coats chicken wings with a dry rub of jerk spices, then bakes them in the oven and finishes them off in the fryer. Finally, they take a bath in house-made Buffalo sauce before a hot date with your plate (and a side of blue cheese or ranch dip). All that primping results in wings with moist meat and crackling skin coated in mouth-blazing sauce. Need to cool the flames of love and cayenne? Grab a craft brew, like the crisp Jack’s Abby Post Shift Pilsner.
58 Hemenway St., Boston, 617-375-9663, woodysfenway.com.
With additional research by Siena Griffin.
