Nathan Tavares

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The Boston neighborhood’s newest “sister act” is an Italian restaurant and a flirty cocktail bar under one roof.

Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more.

When the need for spice strikes, check out these sauce-covered classics, double-fried deviations, and more.

Tigerbaby is now open at Boston’s High Street Place, with fast-casual dishes reminiscent of the Fenway favorite that closed in 2021.

Acapella by X serves luxe cuisine inspired by everywhere from the DR to Dubai in opulent Dorchester digs.

From a Vietnamese rooftop bar to a popular Uyghur eatery to a luxe Italian blockbuster, these ten newcomers electrified this year’s dining scene.

Graduate from ho-hum meals to A-plus pizzas, masterful bowls of ramen, and impressive locavore fare.

This European island—less than a six-hour nonstop flight away—brings the sunshine and warmth through the fall months.

The seaside haven at the end of the world lures with raw bars, perfect pizzas, and all the frosé you can handle. 

Bubble Bath Back Bay, the restaurateur’s new rooftop bar atop the CitizenM hotel, offers luxe bites and outstanding views.

Where to find oysters, Tex-Mex, Belgian-style fries, souvlaki, and more in one of New England’s best food cities.

In Greater Boston and the South Coast of Massachusetts, dive into seafood-heavy, flavorful cuisine from the Azores to Madeira to Avó’s house.

Including an intriguing Midori sour that won’t remind you of college parties.

These options for gooey, cheesy comfort in a bowl (or a skillet, or a mug) will get you through Boston’s colder months.

Here’s where to go when it’s time for tostones or a refreshingly minty mojito.