A plated lobster pasta dish garnished with fresh basil in a metal pan on a white tablecloth. Surrounding the main dish are various other plates including a Greek salad with feta cheese, a cocktail with a cucumber slice, bruschetta, grilled meat, and a bottle of olive oil. Silverware and a folded white napkin are placed to the right of the main dish.
News

Glamorous Greek-Inspired Seafood Chain Avra Estiatorio Arrives in Boston

Simply prepared Mediterranean fish stars in special-occasion-worthy Back Bay digs.

Trending

  1. The Zebra Room Steakhouse Opens in Downtown Boston

  2. Peruvian Restaurant Rosa y Marigold Opens at the Lyrik Back Bay

  3. Dalia, a Spanish Restaurant, Opens in South Boston

  4. An Italian Restaurant and a Cocktail Bar Open in the Seaport

  5. La Tavernetta Opens in East Boston with Italian Tavern Fare

A warmly lit, cozy restaurant interior with red patterned walls and carpet. The seating includes red upholstered chairs and banquettes around marble-topped tables set with glassware and napkins. The walls are decorated with framed abstract and figurative paintings, wall sconces with lampshades, and a zebra head sculpture. The ceiling features a geometric wooden design with hanging spherical paper lanterns.
News

Boston’s Newest Steakhouse Is an Intimate, Underground Space

A dining table set with a variety of dishes including sandwiches, seafood, and plated meals, accompanied by drinks such as beer, red wine, and cocktails. The table is in front of a brown leather bench with a tall green leaf in a glass vase as a centerpiece. Behind the bench is a large, colorful abstract artwork featuring vertical lines and a mix of blue, purple, and red hues. There are also green plants visible on the left side of the image.
News

Dreamy Peruvian Restaurant Rosa y Marigold Opens in Back Bay

A dining area with a long wooden table surrounded by pink upholstered chairs featuring black zebra patterns. The walls have large botanical murals in muted tones, and three ornate crystal chandeliers hang from the dark ceiling. The floor has a geometric patterned tile, and there are two small wall sconces with warm lighting on the mural wall. A large mirror with floral details is visible on the right side.
News

Bambola and the Girl Next Door Bring Date-Night Glam to the Seaport

Latest Stories

A pizza with a golden-brown crust topped with spinach and a sprinkle of nuts or seeds, placed on a wooden table. Next to the pizza is a glass of red wine.
News

What to Eat at Willie’s, Now Open on Beacon Hill

From vodka-sauced, pepperoni-cup pizza to Korean-meets-Italian pasta at chef Jamie Bissonnette’s new neighborhood spot in Boston.

By Rachel Leah Blumenthal
Seared fish fillet topped with chopped chives, served on a bed of thinly sliced red vegetables, mushrooms, microgreens, and a light sauce in a rustic, shallow beige bowl.
News

A New Southie Restaurant That’s All About the Craft

Sibling to a multi-bar venue in Burlington, this location dives deeper into food with James Beard Award-winning chef Tony Messina at the helm.

By Rachel Leah Blumenthal
The Michelin Man mascot wearing a white chef's hat and a blue sash with the word "MICHELIN" in white letters, holding a golden flower-shaped object in his hand, with a city skyline and a colorful sunset in the background.
Longform

The Real Cost of One Michelin Star

Boston paid handsomely to bring Michelin’s prestigious guide to the city. It got a single starred restaurant—and a lot of questions.

By Erika Adams
Guides

The Greatest Irish Pubs in Boston

Find your perfect pint at these consistent favorites—from classics like J.J. Foley’s, to cozy spots like the Druid, to plenty of charming dives.

Three people stand side by side outdoors in front of a window and brick wall. The person on the left wears a light beige quarter-zip sweater and green pants. The person in the middle wears a red wrap-style top and dark jeans. The person on the right wears glasses, a black buttoned cardigan over a light blue shirt, and dark jeans. All three are smiling.
News

Celine, a Montréal-Inspired Restaurant, Is Coming to Boston’s Fort Point

The team behind South End favorites SRV and Baleia takes over the old Blue Dragon space around late summer.

By Rachel Leah Blumenthal
A plate with a serving of roasted chicken accompanied by sautéed broccolini and roasted carrots, all drizzled with a light brown sauce. The dish is presented on a beige, oval ceramic plate with a rustic background featuring green herbs.
Guides

Where to Eat in Greater Boston in March 2026

New and exciting restaurants to check out, plus good reasons to visit older spots.

By Rachel Leah Blumenthal

In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Dining

Best of Boston: Dining

Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.

Guides

The Most Beautiful Restaurants in Boston

They’re packed with bold furnishings, lush greenery, and luxe designs—and, oh yeah, the food’s pretty great, too.

Two rectangular trays of Detroit-style pizza, one topped with melted cheese and herbs, the other with a green herb sauce and red seasoning. A tray with fried chicken wings, a sandwich with a pretzel bun and a pickle spear, and two drinks—one garnished with a dried citrus slice and the other with fresh mint and cranberries—are also visible on a marble surface.
Guides

We’re Excited About These 2026 Greater Boston Restaurant Openings

A Portuguese-inspired chef’s counter in the South End, glam Sicilian downtown, from-scratch ramen in Somerville, Peruvian in Back Bay, and more.

Overhead view of charred, thin-crust, New Haven-style pizza with tomato sauce and mozzarella.
Guides

What to Order at New Haven’s Famous Apizza Places and Obscure Pizzerias

New Haven’s delicious pizza—and apizza—scene is an easy road trip or train ride from Boston. Here’s where to go and what to order.

A stylish bar interior with a long marble countertop and green upholstered bar stools. The seating area features red velvet chairs and round tables, with red curtains on the windows. Warm, ambient lighting includes modern pendant lights hanging from the ceiling and small table lamps. The back bar is stocked with various bottles and glassware. The overall atmosphere is cozy and elegant with dark walls and wooden flooring.
Guides

The Most Beautiful Bars in Greater Boston

Twelve spots where drinking becomes art.

A wooden table set with a variety of dishes and drinks, including a plate of gnocchi with sauce, a bowl of pasta with greens and cheese, a steak garnished with roasted garlic and herbs, a salad, and toasted bread. There are also three cocktails: a green martini, a red drink with a garnish, and a creamy cocktail with an orange peel. A glass of red wine and a small dish of bread with butter are also present. A large vase with green leafy plants is on the left side of the table. The background shows a restaurant setting with chairs and tables.
News

A Massive Suburban Italian Restaurant Is Reborn

Burlington’s Tuscan Kitchen is now the “energized and fun” Sorella, with an emphasis on events.

By Rachel Leah Blumenthal

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.

Overhead view of steak with bone marrow and a charred green onion on a white plate on a dark wooden table.
Guides

The Top Steakhouses around Boston

The cuts are prime and the fine wine is flowing. Here’s where to satisfy every carnivorous craving.

Four bowls of Asian-style dishes, each served with white rice. The top left bowl contains crispy chicken pieces with broccoli and dried red chilies. The top right bowl has a spicy dish with rice cakes and ground meat garnished with chopped green onions. The bottom left bowl features beef stir-fried with broccoli and onions. The bottom right bowl includes a mix of chicken, peanuts, diced red bell peppers, and celery in a savory sauce. All dishes are presented in round metal bowls on a wooden surface.
News

Tiffani Faison Opens the Spiritual Sequel to Tiger Mama Downtown

Tigerbaby is now open at Boston’s High Street Place, with fast-casual dishes reminiscent of the Fenway favorite that closed in 2021.

By Nathan Tavares
Modern cafe interior with a curved counter featuring wooden paneling and four black bar stools with brown seats. The ceiling has exposed ductwork and industrial lighting. There are tables and chairs on the left side, including red and gray upholstered chairs. Large windows on the left let in natural light, and plants add greenery near the seating area. A round sign above the counter reads "CLOVER." Several people are visible in the background near the counter and entrance.
News

Greater Boston’s Newest Food Hall Opens in Kendall Square

Cambridge’s Eastern Edge serves everything from bibimbap to soul food to bánh mì.

By Rachel Leah Blumenthal
Three men stand behind a wooden table with food and drinks. The man on the left wears glasses and a green plaid shirt, holding a glass of red wine. The man in the center wears glasses, a gray shirt, and a brown apron, holding a glass of white wine. The man on the right wears glasses, a blue blazer, and a checkered shirt, with a glass of beer in front of him. The table has a wooden board with croissants and olives. The background features tiled walls with framed pictures and wall lights.
News

Acclaimed Restaurant Group Lets ‘Food Freak Flag Fly’ at New Beacon Hill Spot

The team behind Zurito and Somaek opens Willie’s, an eclectic neighborhood pizza-and-more joint, this spring.

By Rachel Leah Blumenthal
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